Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum
نویسندگان
چکیده
منابع مشابه
Encapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method
The gelatin/gum Arabic microcapsules encapsulating peppermint oil were prepared by complex coacervation using tannic acid as hardening agent. The effects of various parameters, including concentration of wall material, core material, tannic acid and tween80 were investigated on particle size and encapsulation efficiency. For statistical evaluation of the parameters, Taguchi method has been used...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2020
ISSN: 2182-1054
DOI: 10.7455/ijfs/9.si.2020.a8